All the ingredients:
The moussaka before being assembled (quite a bit of effort to get that far, took about 3 hours of prep, most probably because I'm very slow with the chopping and the eggplant frying also takes a bit of time... Of cos photo taking also took up some time... Hahaa...):
While waiting for the mossaka to bake (with the help of my girlfriends, we pulled this sald together- thanks to hubby for frying the salmon for us):
The baked moussaka:
Our meal:
I was a bit nervous about the bechamel sauce cos it was quite thick... Despite this, once baked the moussake turned out just right. The meal was satisfactory, as we had cleared all the food at the end of dinner.
Will need to start practising other dishes for next dinner party, hopefully around Christmas time.
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