It's pretty simple, you just need (1) unsweetened soya milk; (2) meat of your choice (get those thinly sliced beef, pork or chicken from Chinese / Korean / Japanese grocery shop); vegies (tonight we had 金菇菜, cabbage is another nice choice); and (4) udon or japanese ramen.
The soup base- just pour in the soya milk, and add some meat of your choice- tonight we put in some left over chicken and pork balls. We also added some tofu. Let it boil (on low heat) for a little while to get the flavour of the meat into the soup.
Once that's done, you are ready to shabu shabu. Pour some sesame sauce (which you can easily get from Japanese grocery shop) into your bowl, and use that as a dip for the meat and vegies that have been cooked in the soya milk.
At the end of the meal, save some room to have a bit of the soup- it's smooth and super rich in flavour. Awesome stuff!
Ideally we should have a hotpot stove so we can eat at our table... but until we get one, the stove will need to be it for the time being.
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