Wine: 2007 Mr Riggs Cabernet, Coonawarra SA
Entree: Wood Fired Flatbread + Spiced Drummettes + Salt & Pepper Tiger PrawnsMain: 1kg Black Angus Bone-In Rib Eye
Dessert: Paradiso (coconut pana cota with mango jelly & some dessert wine)
Saturday, September 12, 2009
Celebration Dinner at Wildfire Sydney
Main: 1kg Black Angus Bone-In Rib Eye
Dessert: Paradiso (coconut pana cota with mango jelly & some dessert wine)
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